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Sauerkraut — Rezepte Suchen
When Captain James Cook started stocking his ship (the Resolution) with supplies for an expedition to the South Pacific in 1772, Cook decided to bring aboard 20,000 pounds of sauerkraut. Why sauerkraut? Scurvy is a disease caused by a lack of vitamin C. And Sauerkraut is a fermented cabbage dish that happens to be rich in vitamin C.
How to Cook Sauerkraut in a Crock Pot Feast
1. Cooking Sauerkraut On The Stovetop Sauteing on the stove is a fast, simple, and delicious way to prepare this fermented cabbage. It only calls for three ingredients; sauerkraut, fat, and sugar. Cooking on a stovetop is a traditional way to cook sauerkraut.
20 Minute How To Cook Canned Sauerkraut Recipe • Loaves and Dishes
Bown, Stephen R. Scurvy: How a Surgeon, a Mariner, and a Gentleman Solved the Greatest Medical Mystery of the Age of Sail. Thomas Dunne Books / St. Martin's Press. 2003. ISBN -312-31392-6 Stephen R. Bown, a Canadian historian of science and exploration, has written a comprehensive and engaging account that traces efforts to understand this disease. The book summarizes how the work of James.
How to quickly and easily cook sauerkraut
To counter this, James Cook replenished supplies of fresh fruit and vegetables for his crew whenever the ship made a land call. He also took with him 'Sour Krout', that is sauerkraut, cabbage fermented with lactic acid bacteria. On Cook's first Pacific voyage in 1768, the Navy wanted to trial the efficacy of sauerkraut in combatting scurvy.
Easy Mason Jar Sauerkraut What Great Grandma Ate
In the 1760s, the British crown provided several kinds of experimental foods to four captains, one of those was Captain James Cook, to find a method to prevent scurvy. Cook hit the jackpot as his ship had 7,860 pounds of sauerkraut. He led the first long-distance voyages without any deaths caused by scurvy.
A Super Easy Sauerkraut Recipe I'd Rather Be A Chef
Captain James Cook, one of these four captains, was given several different experimental foods to try aboard his ship the HM Bark Endeavor when he left England for the South Pacific in 1768. Among them, as noted in the victualing minutes — the log of provisions put aboard — was 7,860 pounds of sauerkraut.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
10 Things You May Not Know About Captain James Cook Two hundred forty-five years after he landed in Australia, learn 10 surprising facts about the explorer who vowed to sail "as far as I think.
How to quickly and easily cook sauerkraut
Prep 30 min Ferment 5 days-5 weeks Makes 1 large jar 1 medium white cabbage (about 1kg) 1 tbsp fine salt 1 tsp juniper berries or caraway seeds (optional) 1 First pick your cabbage
Sauerkraut — Rezepte Suchen
Initially James Cook thought the answer was malt vinegar, fresh food and good hygiene. His introduction to sauerkraut is not clear but on his first epic voyage 1968-71 three tons of it came on board. To stimulate the crew's interest in the dish it was served primarily to the officers. The ploy worked.
How to quickly and easily cook sauerkraut
Sauerkraut (' sour cabbage ' in German) is fermented cabbage which is made by combining 2 ingredients: shredded raw cabbage with salt and pressing the mixture down to release water and encourage fermentation which happens over several days. Is sauerkraut nutritious Sauerkraut is extremely nutritious (as is sauerkraut juice so don't waste it!).
Basic Fermented Sauerkraut InFerment
James Cook first set foot on New Zealand soil. mustard, and one particularly vitamin-packed, nonperishable food: sauerkraut. Cook convinced his crew to eat the fermented cabbage by having it.
A Super Easy Sauerkraut Recipe I'd Rather Be A Chef
"Sauerkraut is probably one of the healthiest foods," writes vicar Sebastian Kneipp. Captain James Cook introduced sauerkraut for the health of entire ship crews. Thanks to the high content of vitamin C, this fermented vegetable protected quite a number of sailors against scurvy, the "plague of the seas."
How To Cook Sauerkraut From A Jar (7 Cooking Methods For Tasty Kraut)
When sauerkraut was linked to the absence of scurvy in Dutch seamen, Captain James Cook, the French, and other Europeans jumped on the sauerkraut bandwagon. Early German and Dutch settlers brought their recipes for sauerkraut to the Americas along with a New Year's Day meal tradition—eating pork and sauerkraut for good luck in the coming year.
How to Cook Sauerkraut in a Crock Pot
Homemade sauerkraut Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment.
Sauerkraut FilmRezensionen.de
Erst im 18. Jahrhundert erkannte man, dass Skorbut eine ernährungsbedingte Krankheit ist und Sauerkraut ein Gegenmittel. Kapitän James Cook kannte seine Männer genau: Diese Speise würde ihnen nicht schmecken. Mit Alkohol ließen sie sich bei Laune halten. Und mit süßen Sachen. Wie aber sollte er das saure Kraut in sie hineinbekommen?
Magical Sour Cabbage How Sauerkraut Helped Save the Age of Sail Modern Farmer
Cabbage Cabbage is the main ingredient in sauerkraut. You can use any type of cabbage, but the most common is green cabbage. Red cabbage can also be used, but it will result in a pinkish sauerkraut. Salt Salt is used to preserve the cabbage and to create an environment that is conducive to fermentation.